Join Rabbi Jason Sobel for a Personal Seder Experience

Assemble your own elements and join in this global Passover experience like the one Jesus conducted with his disciples at the Last Supper.

• Small cups (2 to 4 oz.) for each participant in your group.
• Grape juice or red wine.
• Parsley sprigs — one sprig for each participant.
• Salt water in a small bowl — for dipping the parsley during the seder.
• Horseradish — bowl with 2 to 4 tablespoons, enough for each participant.
• Romaine lettuce.
• Matzah — unleavened bread — available at most grocery stores during the Passover / Easter season.
• One unshelled hard-boiled egg.
• Lamb shank bone, available at most meat markets (a chicken leg bone can be substituted if necessary).
• Pitcher of water and basin for washing hands during the seder.
• Six to eight linen napkins or a roll of paper towels.
• Two small tapered candles (and, if you wish, extra candles to light for each child present).
• Charoset — bowl with 1 to 3 tablespoons for each participant.
  The charoset is made by mixing: 1 cup chopped apples (cored, pealed), 1/2 cup chopped walnuts, 1 teaspoon cinnamon, 1/2 teaspoon sugar or honey to taste, enough grape juice or wine to moisten. The mixture should be slightly coarse in texture.