Todd Vincent

Todd Vincent, aka "The Fermented Farmer", has been practicing regenerative agriculture for over 16 years. Todd was strict vegan and running a successful IT business when someone gave him The Maker’s Diet. His passion for eating healthy eventually led him to sell his IT business and buy a farm. He and his family have run successful CSAs in Illinois and Tennessee. He has practiced managed grazing herds of grass fed jersey cows, large scale pastured egg production, large scale meat bird production, and managed acres of organic vegetable production. 
Todd is the author of Fermentable: 30 Days of Fermented Meals.

Recent appearances

Jordan Rubin: SuperFruits / SuperVeggies Jordan Rubin: SuperFruits / SuperVeggies Oct 07, 2023
Jordan Rubin: SuperFruits / SuperVeggies Praise - Jordan Rubin "SuperFruits & SuperVeggies" Jul 01, 2023
Praise Praise - Jordan Rubin & Todd Vincent - June 26, 2023 Jun 26, 2023